"At less than a year old, North Jersey's tiny Lily & Sparrow was a strong favorite of a couple members of the tasting panel. Chocolatier Amanda Sanabria has a wonderful gift, in particular, at crafting intense bursts of fruit flavor in bonbons that included passionfruit and lemon pistachio. While not quite as complex as similar bonbons from Melissa Coppel or Kreuther, Lily's mastery of fruit filling puts it on a very short list. “Verdict is: This is one chocolatier to watch,” wrote one taster after the panel."
